FRIED POTATOES AND ONIONS

Here’s a classic, simple recipe for Fried Potatoes and Onions 🥔🧅

Ingredients

• 3–4 medium potatoes (russet or Yukon Gold work great)
• 1 medium onion
• 2–3 tablespoons oil or butter (or a mix of both)
• Salt, to taste
• Black pepper, to taste
• Optional: paprika, garlic powder, or herbs

Instructions

1. Prep the potatoes
   • Wash and peel (optional).
   • Slice thinly or dice into small cubes.
   • Pat dry with a paper towel (this helps them crisp).
2. Slice the onion
   • Thin slices or half-moons work best.
3. Heat the pan
   • Use a large skillet over medium heat.
   • Add oil/butter and let it heat up.
4. Cook the potatoes
   • Add potatoes in a single layer if possible.
   • Sprinkle with salt.
   • Let them cook undisturbed for 4–5 minutes to brown.
   • Flip and continue cooking until mostly tender and golden.
5. Add onions
   • Stir in the onions.
   • Cook another 5–8 minutes, stirring occasionally, until onions are soft and slightly caramelized.
6. Season & finish
   • Add pepper and any extra seasonings.
   • Taste and adjust salt.

Tips

• For extra crispiness: cover for the first few minutes, then uncover.
• Cast iron pans give the best browning.
• Great with eggs, sausage, or as a side dish.

If you want, I can share:

• A crispy diner-style version
• A Southern-style take
• Or an oven or air-fryer version