Flourless Cottage Cheese Pancakes

Here’s a simple, fluffy recipe for Flourless Cottage Cheese Pancakes 🥞
They’re high in protein and great for breakfast or a snack.

Flourless Cottage Cheese Pancakes

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• ½ cup rolled oats (blend into oat flour) or use as-is for texture
• ½ teaspoon baking powder
• ½ teaspoon vanilla extract (optional)
• Pinch of salt
• Optional sweetener: honey or maple syrup (1–2 tablespoons)

Instructions

1. Blend cottage cheese, eggs, oats, baking powder, vanilla, salt, and sweetener until smooth.
2. Let batter rest 5 minutes to thicken.
3. Heat a nonstick skillet over medium heat and lightly grease.
4. Pour small pancakes (they flip easier).
5. Cook 2–3 minutes per side until golden and set.
6. Serve warm.

Topping Ideas

• Fresh berries 🍓
• Greek yogurt
• Nut butter
• Honey or maple syrup

Tips

• Keep pancakes small—they’re delicate.
• For extra protein, add a tablespoon of protein powder.
• Savory version: skip sweetener and add herbs or cheese.

If you want a 2-ingredient version, banana cottage cheese pancakes, or an air fryer method, just tell me 😊