Ahhh yes—Fatbomb Fluff 😍
Creamy, sweet, zero-bake, and keto-friendly. Basically dessert pretending to be a snack.
🥥 Fatbomb Fluff (Easy Keto Treat)
Ingredients
- 8 oz cream cheese, softened
- ½ cup heavy whipping cream
- ¼–⅓ cup powdered sweetener (erythritol, monk fruit, or blend)
- 1 tsp vanilla extract
- Pinch of salt
Optional Mix-Ins
- Cocoa powder (chocolate version 🍫)
- Peanut butter or almond butter
- Shredded coconut
- Sugar-free chocolate chips
- Cinnamon or pumpkin spice
Instructions
- Beat cream cheese until smooth and fluffy.
- Add sweetener, vanilla, and salt; mix well.
- Slowly pour in heavy cream while beating.
- Whip until light, fluffy, and spoonable (like mousse).
- Chill 20–30 minutes for best texture.
How to serve
- Spoon into mini cups
- Pipe into fat bomb bites
- Dollop on keto brownies
- Freeze into fluff bombs for grab-and-go snacks
Macros (approx., per ¼ cup)
- Fat: 15–18g
- Carbs: ~1–2g net
- Sugar: 0
Pro tips ✨
- Too soft? Chill longer or add a bit more cream cheese.
- Too thick? Splash of heavy cream.
- Extra fluffy? Whip the cream separately, then fold in.
Want a chocolate cheesecake version, peanut butter cup flavor, or a dairy-free fatbomb fluff? I’ve got you 😌🧁