dairy-free crepes

Here’s an easy dairy-free crêpes recipe that works for both sweet and savory fillings 🥞

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1¼ cups non-dairy milk (almond, soy, oat, or coconut beverage)
• 1 tbsp sugar (optional, for sweet crêpes)
• 1 tbsp neutral oil (vegetable, canola, or melted coconut oil)
• ¼ tsp salt
• Optional: ½ tsp vanilla extract (for sweet crêpes)

Instructions

1. In a bowl, whisk the eggs until smooth.
2. Add non-dairy milk, oil, sugar (if using), salt, and vanilla.
3. Gradually whisk in the flour until the batter is thin and lump-free (like heavy cream).
4. Let the batter rest 10–15 minutes (helps texture).
5. Heat a non-stick pan over medium heat and lightly oil it.
6. Pour about ¼ cup batter into the pan, swirl to coat thinly.
7. Cook 30–60 seconds until edges lift, flip, and cook another 20–30 seconds.
8. Repeat with remaining batter.

Filling ideas (dairy-free)

• Sweet: fruit + maple syrup, jam, dairy-free chocolate spread
• Savory: sautéed veggies, mushrooms, spinach, avocado, hummus
• Protein: eggs, chicken, tofu, or beans

Tips

• If batter is too thick, add 1–2 tbsp more non-dairy milk
• For gluten-free, use a 1:1 gluten-free flour blend

Want a vegan (egg-free) version too?