Crockpot Ranch Pork Chops and Potatoes

Here’s a simple, classic Crockpot Ranch Pork Chops and Potatoes recipe 😊

Ingredients

• 4–6 boneless or bone-in pork chops
• 1½–2 lbs potatoes (baby potatoes or russet/Yukon gold, chopped)
• 1 packet ranch seasoning mix
• 1 packet pork gravy mix (or brown gravy mix)
• 1 cup water or chicken broth
• 1–2 tablespoons olive oil or melted butter
• Optional: garlic powder, onion powder, pepper
• Optional add-ins: baby carrots or green beans

Instructions

1. Prep the potatoes
   Wash and chop potatoes into bite-sized pieces. Place them in the bottom of the crockpot. Drizzle with olive oil or butter.
2. Season
   Sprinkle half of the ranch seasoning and half of the gravy mix over the potatoes.
3. Add pork chops
   Place pork chops on top of the potatoes. Sprinkle the remaining ranch seasoning and gravy mix over the pork chops.
4. Add liquid
   Pour water or chicken broth around (not directly over) the pork chops.
5. Cook
   • Low: 6–7 hours
   • High: 3–4 hours
     Cook until pork chops are tender and potatoes are soft.
6. Serve
   Spoon the gravy over the pork chops and potatoes. Great with a side salad or steamed veggies.

Tips

• For extra flavor, sear pork chops in a skillet for 1–2 minutes per side before adding to the crockpot.
• Want it creamier? Stir in ½ cup sour cream or cream of chicken soup during the last 30 minutes.
• Thicker gravy: remove lid for the last 20–30 minutes or add a cornstarch slurry.

If you want, I can give you a creamy version, no-gravy version, or oven adaptation 🍽️