Here’s a simple, cozy recipe for Creamy Chicken & Broccoli Bake 🥦🍗
(It’s easy, family-friendly, and great for weeknights.)
Creamy Chicken & Broccoli Bake
Ingredients
- 2 cups cooked chicken, diced or shredded
- 2 cups broccoli florets (fresh or frozen)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
- 1 cup shredded cheddar cheese (or mozzarella)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt & pepper to taste
- ½ cup breadcrumbs or crushed crackers (optional, for topping)
- 1 tablespoon melted butter (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C).
- Cook broccoli until just tender (steam or microwave), then drain well.
- In a bowl, mix soup, milk, garlic powder, onion powder, salt, and pepper.
- Stir in chicken, broccoli, and half the cheese.
- Spread mixture evenly into a greased baking dish.
- Sprinkle remaining cheese on top.
- If using topping, mix breadcrumbs with melted butter and sprinkle over the cheese.
- Bake uncovered for 25–30 minutes, until bubbly and lightly golden.
- Let cool for a few minutes before serving.
Optional Add-Ins
- Cooked rice or pasta mixed in before baking
- A pinch of paprika for extra flavor
- Swap broccoli for cauliflower or mixed veggies
If you want, I can:
- Make this healthier
- Turn it into a one-pan meal
- Adjust it for air fryer or slow cooker
- Scale it for meal prep
Just tell me 😊