Here’s a simple, rich chocolate fudge recipe that’s easy to make at home—no fancy ingredients required! 🍫
Quick Chocolate Fudge
Ingredients (makes about 16 pieces)
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Optional: - Chopped nuts (walnuts, pecans, almonds)
- Sprinkles or sea salt on top
Instructions
- Prepare pan: Line an 8×8-inch pan with parchment paper and lightly grease it.
- Melt chocolate: In a medium saucepan over low heat, combine chocolate chips, condensed milk, and butter. Stir constantly until smooth and melted.
- Add flavor: Remove from heat and stir in vanilla extract and a pinch of salt. Add nuts if using.
- Pour & set: Pour mixture into the prepared pan and smooth the top with a spatula.
- Chill: Refrigerate at least 2 hours until firm.
- Cut & serve: Lift fudge from pan using parchment paper, cut into squares, and enjoy!
Tips for Perfect Fudge
- Don’t overheat chocolate—it can seize and become grainy.
- For creamier fudge, stir in 1–2 tbsp of heavy cream.
- Store in an airtight container in the fridge for up to 2 weeks.
If you want, I can also give you a “5-Minute No-Bake Chocolate Fudge” recipe that’s even quicker and just as decadent. Do you want me to do that?