Chocolate bar

Here’s a simple homemade chocolate bar recipe you can make with just a few ingredients 🍫

Easy Homemade Chocolate Bar

Ingredients

• ½ cup cocoa butter
• ½ cup cocoa powder (unsweetened)
• ¼ cup powdered sugar or maple syrup (adjust to taste)
• ½ tsp vanilla extract
• Pinch of salt

Optional add-ins

• Chopped nuts (almonds, peanuts)
• Dried fruit
• Rice cereal
• Sea salt flakes

Instructions

1. Melt cocoa butter
   • Gently melt cocoa butter using a double boiler or microwave (low power).
2. Mix
   • Whisk in cocoa powder until smooth.
   • Add sweetener, vanilla, and salt. Mix well.
3. Customize
   • Stir in any add-ins if using.
4. Mold
   • Pour into a chocolate bar mold or a parchment-lined dish.
5. Set
   • Refrigerate for 30–45 minutes until firm.
6. Enjoy
   • Break into pieces and store in the fridge.

Tips

• For milk chocolate, replace 2 tbsp cocoa powder with powdered milk
• For darker chocolate, reduce the sweetener
• Keep bars cool—they melt easily since they’re preservative-free

If you want, I can help you make it vegan, sugar-free, or with caramel or peanut butter layers 😊