Here’s a simple, tasty Beef Cheese Ball recipe you can make at home 🍽️
Ingredients
- 1 lb (450 g) ground beef
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 egg
- ½ cup breadcrumbs (or crushed crackers)
- 1 small onion, finely chopped
- 1–2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- ½ tsp dried herbs (parsley or oregano, optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix the ground beef, cheese, egg, breadcrumbs, onion, garlic, and seasonings.
- Mix gently until everything is combined (don’t overmix).
- Shape the mixture into balls (golf-ball size or larger if you like).
- Place them on a baking tray lined with parchment paper.
- Bake for 20–25 minutes, or until cooked through and golden on the outside.
- Let them rest for a few minutes, then serve.
Serving ideas
- Eat them plain as a snack
- Serve with ketchup, BBQ sauce, or marinara
- Put them in a sandwich or wrap
If you want, I can also share a fried version, a spicy version, or one with stuffed cheese in the center 🧀🔥