Here’s a simple, tasty baked cauliflower recipe that’s crispy on the outside and tender inside 🥦✨
(Perfect as a side dish or snack.)
Easy Baked Cauliflower
Ingredients
- 1 medium head cauliflower, cut into florets
- 2–3 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt & pepper to taste
- Optional: grated Parmesan, lemon juice, or fresh herbs
Instructions
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- In a bowl, toss cauliflower with olive oil, garlic powder, paprika, salt, and pepper.
- Spread florets in a single layer on the baking sheet.
- Bake for 25–30 minutes, flipping halfway, until golden and crispy on edges.
- Optional: Sprinkle Parmesan during the last 5 minutes of baking.
- Finish with a squeeze of lemon or fresh herbs if desired.
Flavor Variations
- Cheesy: Add mozzarella or cheddar in last 5 minutes
- Spicy: Add chili powder or red pepper flakes
- Garlic Herb: Toss with minced garlic and Italian seasoning
- Buffalo: Toss with buffalo sauce after baking
If you want, I can share a crispy breaded version, air fryer method, or a kid-friendly cheesy bake 😊