3-Ingredient Double Chocolate Mousse

Yes please 😍 Simple, rich, and no-fuss.
Here’s a 3-Ingredient Double Chocolate Mousse that tastes fancy but takes minutes.

🍫 3-Ingredient Double Chocolate Mousse

Ingredients

• 1 cup heavy whipping cream, cold
• 6 oz dark chocolate (or semi-sweet), chopped
• 2 tbsp cocoa powder (unsweetened)

Instructions

1. Melt chocolate gently (microwave in short bursts or over a double boiler). Let it cool slightly.
2. Whip cream to soft peaks.
3. Fold melted chocolate and cocoa powder into whipped cream until smooth and fluffy.

Serving ideas

• Chill 30 minutes for extra thickness
• Top with berries, shaved chocolate, or sea salt
• Spoon into small glasses for an elegant dessert

Pro tips ✨

• If the chocolate is too hot, it can seize—let it cool but stay liquid.
• Want it sweeter? Use semi-sweet chocolate.
• Extra intense? Add espresso powder (optional fourth ingredient 😉).

If you want, I can:

• Make it keto
• Turn it dairy-free
• Or convert it into a no-bake cake filling

Just say the word 🍫