Here’s a classic seven-layer dip that’s always a hit—perfect for parties or a cozy night in 🥑🧀
Seven-Layer Dip
Ingredients
- Refried beans – 1 can (about 16 oz)
- Sour cream – 1 cup
- Guacamole – 1–1½ cups
- Salsa or pico de gallo – 1 cup (drained)
- Shredded cheese – 1½ cups (cheddar, Mexican blend, or Colby-Jack)
- Black olives – ½ cup, sliced
- Green onions – ¼ cup, sliced
How to Layer It (Bottom → Top)
- Spread refried beans evenly in a glass dish.
- Add a smooth layer of sour cream (you can mix it with a little taco seasoning if you like).
- Spread guacamole carefully over the sour cream.
- Spoon on salsa or pico (make sure it’s not watery).
- Sprinkle shredded cheese generously.
- Add black olives.
- Finish with green onions.
Optional Upgrades
- Diced tomatoes or jalapeños
- Seasoned ground beef or shredded chicken
- A squeeze of lime juice over the guacamole
- Fresh cilantro on top
Serving Tips
- Chill for 30 minutes before serving for best flavor
- Serve with tortilla chips, pita chips, or veggie sticks
If you want, I can share the mistake most people make with seven-layer dip (and how to fix it) or give you a healthier or spicy version.