Here’s a clear overview of Cloud Cake, including what it is, nutrition estimates, and a simple recipe outline.
What Is Cloud Cake? ☁️🍰
Cloud cake is a very light, airy cake—often flourless or low-flour—made mainly from whipped egg whites, sugar, and flavorings. It’s sometimes called:
- Cloud cake
- Angel-style cloud cake
- Flourless sponge / meringue cake
Texture: soft, fluffy, melt-in-your-mouth
Estimated Nutrition
Per slice (1/8 of an 8-inch cake)
| Nutrient | Amount |
|---|---|
| Calories | 150–190 kcal |
| Protein | 4–6 g |
| Carbohydrates | 28–32 g |
| └ Sugars | 22–26 g |
| Fat | 2–4 g |
| Fiber | 0–1 g |
| Sodium | 70–90 mg |
Macro Breakdown (approx.):
- Carbs: 65–70%
- Protein: 15–20%
- Fat: 10–15%
Basic Cloud Cake Recipe (Flourless Version)
Ingredients
- 6 large egg whites
- ½ cup sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice or cream of tartar
- Optional: powdered sugar for dusting
Simple Steps
- Preheat oven to 325°F (165°C). Line pan with parchment.
- Beat egg whites with lemon juice until soft peaks form.
- Gradually add sugar; beat until stiff, glossy peaks.
- Gently fold in vanilla.
- Spoon into pan and bake 25–30 minutes.
- Cool slowly in oven with door cracked to prevent collapse.
Variations
- 🍋 Lemon cloud cake – add zest
- 🍫 Chocolate cloud cake – fold in cocoa powder
- 🍓 Berry cloud cake – serve with fresh fruit
- 🧁 Mini cloud cakes – cupcake pan version
Why People Love It
- Naturally gluten-free
- Low fat
- Light and not overly sweet
- Feels indulgent without being heavy
If you want, I can:
- 🧮 Calculate exact macros for your recipe
- 🍰 Make a high-protein cloud cake
- 🍫 Create a chocolate or strawberry version
- 🧁 Adjust for mini or layered cakes
Just tell me how you’d like it customized ☁️✨