Here’s a classic Sausage Crescent Rolls recipe 🥐🌭 — buttery, savory, and perfect for breakfast, snacks, or parties.
🥐 Sausage Crescent Rolls
Ingredients (Makes 8–12 rolls)
- 1 can crescent roll dough
- 8–12 breakfast sausages or cocktail sausages
- Optional add-ins:
- ½ cup shredded cheese (cheddar, mozzarella)
- 1 tsp mustard or honey mustard
- Sprinkle of garlic powder or everything seasoning
Instructions
- Preheat oven
- 375°F (190°C)
- Prepare sausages
- If raw, cook sausages fully and let cool slightly.
- Pat dry to avoid soggy dough.
- Assemble
- Unroll crescent dough and separate triangles.
- Place sausage at the wide end.
- Add cheese or mustard if using.
- Roll up toward the tip.
- Bake
- Place seam-side down on a lined baking sheet.
- Bake 12–15 minutes until golden brown.
- Serve warm
🍽️ Serving Ideas
- With scrambled eggs
- With honey mustard or maple syrup
- As party appetizers with dipping sauces
💡 Variations
- Cheesy: Stuff with cream cheese + cheddar
- Spicy: Use spicy sausage or add chili flakes
- Everything bagel style: Sprinkle seasoning on top
- Air fryer: 350°F (175°C) for 8–10 minutes
If you want, I can share:
- A homemade crescent dough version
- A mini party platter idea
- A make-ahead freezer version
- A healthier baked alternative
Just tell me 😊