Here’s a clean, simple Sugar-Free Berry Cheesecake Mousse recipe you can make anytime 🍓✨
(No refined sugar, no baking.)
🍓 Sugar-Free Berry Cheesecake Mousse
Ingredients (2–3 servings)
- 200 g cream cheese (softened)
- ½ cup berries (strawberry, blueberry, or mixed; fresh or frozen)
- 2–3 tbsp sugar-free sweetener (erythritol / monk fruit / stevia, to taste)
- ½ cup whipping cream (cold)
- 1 tsp vanilla extract
- 1 tsp lemon juice (optional)
- Pinch of salt
Instructions
- Blend berries into a smooth puree (strain seeds if desired).
- Beat cream cheese until smooth and fluffy.
- Add sweetener, vanilla, lemon juice, and salt. Mix well.
- Stir in the berry puree.
- Whip cream to soft peaks.
- Fold whipped cream gently into the cheesecake mixture.
- Chill 30–60 minutes before serving.
Optional Sugar-Free Toppings
- Fresh berries
- Chopped nuts
- Sugar-free dark chocolate shavings
- Chia seeds
Easy Variations
- Keto: use full-fat cream cheese + erythritol
- No cream: replace whipped cream with thick Greek yogurt
- Vegan: dairy-free cream cheese + whipped coconut cream
- Frozen mousse: freeze 1–2 hours for ice-cream texture
If you’d like, I can give you exact calories/macros, a 1-serving version, or a budget-friendly version 😊