Here’s a classic fried dough recipe 🍩—crispy on the outside, soft and fluffy on the inside, and perfect for sweet toppings.
Ingredients (Makes 6–8 pieces)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- ¾ cup milk (plus a little extra if needed)
- Oil for frying (vegetable, canola, or peanut oil works best)
- Optional toppings: powdered sugar, cinnamon sugar, or chocolate drizzle
Instructions
- Make the dough:
- In a bowl, mix flour, baking powder, salt, and sugar.
- Add melted butter and milk. Stir until a soft dough forms.
- Knead lightly on a floured surface for 1–2 minutes.
- Heat oil:
- Pour oil into a deep skillet or pot to about 1–2 inches deep.
- Heat to 350°F (175°C). Test by dropping a small piece of dough—if it sizzles and floats, it’s ready.
- Shape & fry:
- Tear off small pieces of dough and stretch or flatten slightly.
- Fry a few pieces at a time, about 1–2 minutes per side, until golden brown.
- Use a slotted spoon to remove and drain on paper towels.
- Add toppings:
- Dust with powdered sugar, cinnamon sugar, or drizzle with chocolate. Serve warm.
Tips & Variations
- Cheese or savory version: add shredded cheese or herbs to the dough before frying.
- Thinner dough = crispier fried dough; thicker dough = fluffier inside.
- Mini dough balls make fun bite-sized treats.
If you want, I can give a quick 10-minute fried dough recipe that’s extra fluffy and perfect for a snack or dessert on busy days.
Do you want me to do that?