Garlic Herb Roasted Veggies

Here’s a simple and delicious recipe for Garlic Herb Roasted Veggies:

Ingredients (serves 2–3)

• 2 cups mixed vegetables (carrots, bell peppers, zucchini, broccoli, cauliflower, or any favorites)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried herbs (like thyme, rosemary, oregano, or Italian seasoning)
• Salt and pepper, to taste
• Optional: 1 tablespoon balsamic vinegar or lemon juice for extra flavor

Instructions

1. Preheat the oven
   • Set oven to 200°C (400°F).
2. Prepare the vegetables
   • Wash and chop veggies into similar-sized pieces for even roasting.
   • Mince the garlic.
3. Toss with seasoning
   • In a large bowl, combine vegetables, garlic, olive oil, herbs, salt, and pepper.
   • Make sure everything is coated evenly.
4. Roast
   • Spread veggies in a single layer on a baking sheet.
   • Roast for 20–25 minutes, tossing halfway through, until veggies are tender and slightly browned.
5. Add finishing touch
   • Drizzle with balsamic vinegar or lemon juice before serving if desired.

💡 Tips:

• Use hearty vegetables like carrots and potatoes—they take longer, so cut them smaller or start roasting first.
• Sprinkle with grated Parmesan or nutritional yeast after roasting for a cheesy flavor.
• These veggies go well as a side for chicken, fish, or even in a grain bowl.

If you want, I can also give a 5-vegetable combo that tastes amazing together—perfect for roasting in one batch.

Do you want me to do that?