Orange Fluff is a light, sweet, no-bake dessert—super easy and kid-friendly 🍊
Classic Orange Fluff
Ingredients
- Orange gelatin mix (dry)
- Cottage cheese (small curd)
- Whipped topping (like Cool Whip)
- Mandarin oranges, drained
Steps
- In a bowl, stir the dry orange gelatin into the cottage cheese.
- Fold in the whipped topping until smooth.
- Gently stir in mandarin oranges.
- Chill at least 1 hour before serving.
Optional Add-Ins
- Mini marshmallows
- Crushed pineapple (well drained)
- Chopped nuts (if no allergies)
- Extra whipped topping on top
Tips
- Don’t prepare the gelatin—use it dry.
- Chill time helps the flavors blend.
- Great for potlucks, holidays, or quick desserts.
If you want, I can give you a lighter version, a large-batch version, or help turn this into a menu description.