That’s a great combo—sweet, savory, and quick to cook 🍯🧄🦐
Here’s an easy Honey Garlic Shrimp, Sausage, and Broccoli recipe.
Honey Garlic Shrimp, Sausage & Broccoli
Ingredients
- Shrimp, peeled and deveined
- Smoked sausage (like kielbasa), sliced
- Broccoli florets
- Garlic, minced
- Honey
- Soy sauce
- Olive oil or butter
- Black pepper
Steps
- Make the sauce: Mix honey and soy sauce (about 2:1 ratio).
- Heat oil in a large skillet over medium-high heat.
- Add sausage; cook until browned. Remove and set aside.
- Add broccoli with a splash of water; cover and cook until tender-crisp. Remove.
- Add shrimp to the pan; cook 1–2 minutes per side until pink.
- Add garlic; cook 30 seconds.
- Return sausage and broccoli to the pan.
- Pour in the honey garlic sauce; toss to coat and simmer 1–2 minutes.
Optional Add-Ins
- Spice: Red pepper flakes or sriracha
- Acid: A squeeze of lemon
- Finish: Sesame seeds or green onions
Serving Ideas
- Over rice or quinoa
- With noodles
- On its own as a one-pan meal
Tips
- Don’t overcook shrimp—they cook fast.
- Pat shrimp dry for better browning.
- If sauce thickens too much, add a splash of water.
Want this as a sheet-pan version or a meal-prep recipe?