Here’s a comforting, easy Creamy Hamburger Potato Soup—hearty, mild, and perfect for a cozy meal.
Creamy Hamburger Potato Soup
Ingredients
- Ground beef (hamburger)
- Potatoes, peeled and diced
- Onion, diced
- Garlic, minced
- Beef or chicken broth
- Milk or half-and-half
- Butter
- Flour (for thickening)
- Salt and black pepper
Steps
- Brown the ground beef in a large pot; drain excess fat.
- Add butter, onion, and garlic; cook until softened.
- Stir in flour and cook 1 minute.
- Add broth and potatoes; bring to a gentle boil.
- Simmer until potatoes are tender.
- Lower heat and stir in milk or half-and-half.
- Season with salt and pepper; heat gently (don’t boil).
Optional Add-Ins
- Vegetables: Carrots, celery, or corn
- Cheese: Shredded cheddar stirred in at the end
- Herbs: Parsley or thyme
- Extra richness: A spoon of sour cream
Tips
- Dice potatoes evenly so they cook at the same time.
- For thicker soup, mash a few potatoes in the pot.
- Tastes even better the next day.
If you want, I can make this into a slow-cooker version, a lighter version, or a meal-prep friendly recipe.