Broccoli

Broccoli is a great, versatile veggie 🥦 Here are a few simple ways to use it, depending on what you’re going for.

Basic Prep

1. Wash broccoli.
2. Cut into florets; peel and slice the stem (it’s edible and tasty).

Easy Cooking Methods

Steamed

• Steam 4–5 minutes until bright green and tender-crisp.
• Season with salt, pepper, and a little butter or olive oil.

Roasted

• Toss with olive oil, salt, and pepper.
• Roast at 425°F (220°C) for 20–25 minutes, flipping once.

Sautéed

• Cook in a pan with olive oil and garlic.
• Add a splash of water, cover briefly to soften.

Raw

• Great in salads with ranch, hummus, or yogurt-based dip.

Simple Flavor Ideas

• Lemon juice or zest
• Garlic and Parmesan
• Soy sauce or sesame oil
• Cheddar cheese sauce

Tips

• Don’t overcook—broccoli turns dull green and mushy.
• Bright green = perfectly cooked.

If you want, tell me how you plan to eat it (side dish, soup, stir-fry), and I’ll tailor it exactly.