Vanilla sugar is easy to make and great for baking, drinks, and desserts 🌸
Method 1: Vanilla Bean Vanilla Sugar (Best Flavor)
Ingredients
- 2 cups granulated sugar
- 1 vanilla bean
Instructions
- Split the vanilla bean lengthwise and scrape out the seeds.
- Mix the seeds into the sugar.
- Bury the scraped pod in the sugar.
- Store in an airtight jar.
- Let it infuse for 1–2 weeks (shake occasionally).
Method 2: Quick Vanilla Sugar (No Bean)
Ingredients
- 2 cups sugar
- 1–2 tsp vanilla extract or vanilla powder
Instructions
- Mix sugar and vanilla until evenly combined.
- Spread on a tray and let dry for a few hours if using extract.
- Store airtight.
How to Use
- Baking (cookies, cakes, crepes)
- Coffee or tea
- Sprinkled on fruit or toast
- French toast & pancakes
Tip
When your sugar runs low, just add more sugar to the jar—the vanilla pod keeps flavoring it.
If you want, I can show how to make powdered vanilla sugar or citrus-vanilla sugar 🍊✨