Cream of broccoli soup

Here’s a creamy, comforting Cream of Broccoli Soup recipe—smooth, flavorful, and easy to make 🥦🍲

Cream of Broccoli Soup (Serves 4–6)

Ingredients

• 2 tbsp butter or olive oil
• 1 medium onion, chopped
• 2–3 cloves garlic, minced
• 4 cups broccoli florets (fresh or frozen)
• 2 cups vegetable or chicken broth
• 1 cup milk or cream
• 2 medium potatoes, peeled and diced (optional, for extra creaminess)
• Salt & pepper to taste
• Optional toppings: shredded cheese, croutons, or parsley

Instructions

1. Sauté Aromatics
   • In a large pot, melt butter over medium heat.
   • Add onion and garlic, cook 3–4 minutes until soft.
2. Add Vegetables & Broth
   • Add broccoli and potatoes (if using).
   • Pour in broth and bring to a boil, then reduce heat and simmer 15–20 minutes until broccoli is tender.
3. Blend the Soup
   • Use an immersion blender (or regular blender in batches) to puree until smooth.
4. Add Creaminess
   • Stir in milk or cream.
   • Heat gently, do not boil.
   • Season with salt and pepper.
5. Serve
   • Garnish with cheese, croutons, or parsley if desired.

Tips & Variations

• 🧄 Add a pinch of nutmeg for warmth and depth
• 🧀 Use cheddar or Gruyère for a richer, cheesy version
• 🥬 Toss in spinach or kale for extra greens
• 🌶️ Add a pinch of cayenne for a subtle kick

If you want, I can also give you a super quick 20-minute cream of broccoli soup version that’s extra smooth and restaurant-style.

Do you want me to do that?