Say less 🌮🥣
Here’s a cozy, flavor-packed Taco Soup that’s fast, filling, and totally customizable.
🌮 Easy Taco Soup (30 minutes)
Ingredients
- 1 lb ground beef or turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1 can black beans, drained
- 1 can kidney or pinto beans, drained
- 1 can corn, drained
- 1 can diced tomatoes (or Rotel for heat)
- 2 cups beef or chicken broth
Optional add-ins
- Green chiles 🌶️
- Bell peppers
- A squeeze of lime
- Cilantro
Instructions
- Brown meat in a pot; drain excess fat
- Add onion & garlic, sauté 2–3 minutes
- Stir in taco seasoning
- Add beans, corn, tomatoes, and broth
- Simmer 15–20 minutes
Toppings (don’t skip these 😋)
- Shredded cheese
- Sour cream or Greek yogurt
- Avocado
- Tortilla chips or strips
- Jalapeños
Pro tips
- Thicker soup: mash some beans
- Spicier: add cayenne or hot sauce
- Slow cooker: dump everything, cook 4–6 hrs on low
- Freezer-friendly: lasts up to 3 months
Want a creamy taco soup, keto version, or vegetarian/bean-only twist?