Ah, the classic Cucumber Salad 🥒 — refreshing, light, and perfect as a side for any meal. Here’s a simple, versatile recipe that’s crisp, tangy, and easy to make.
Simple Cucumber Salad
Ingredients (serves 2–3)
- 2 medium cucumbers, thinly sliced
- ½ small red onion, thinly sliced (optional)
- 1–2 tbsp fresh dill or parsley, chopped
- 2 tbsp vinegar (white, apple cider, or rice vinegar)
- 1 tbsp olive oil
- 1 tsp sugar or honey (optional, balances acidity)
- Salt and black pepper, to taste
- Optional: a pinch of chili flakes or a squeeze of lemon juice
Method
- Slice cucumbers thinly (peeling optional) and place in a bowl.
- Add sliced onion and chopped herbs.
- In a small bowl, whisk together vinegar, olive oil, sugar/honey, salt, and pepper.
- Pour the dressing over the cucumbers and toss gently to coat.
- Let it sit for 10–15 minutes to let the flavors meld.
- Serve chilled.
Tips & Variations
- Creamy version: Mix 2–3 tbsp Greek yogurt with a little lemon juice for a creamy cucumber salad.
- Crunchy boost: Add radishes or bell peppers.
- Asian twist: Use rice vinegar, sesame oil, and a sprinkle of sesame seeds.
- Meal prep: Keeps well in the fridge for 1–2 days; best eaten fresh.
💡 Why it’s great:
- Low-calorie, hydrating, and refreshing
- Quick to make — 5–10 minutes
- Perfect as a side for grilled meats, sandwiches, or even as a light snack
If you want, I can make a “5 Easy Cucumber Salad Variations” list — from creamy to tangy to spicy — so it never gets boring.
Do you want me to do that?