Ooo, Apple Cream Cake 🍎🍰 — cozy, soft, and dangerously easy to love.
Here’s a simple, foolproof version you can make at home.
Apple Cream Cake (Soft & Moist)
Ingredients
For the cake
- 2 medium apples (peeled, thinly sliced)
- 1½ cups all-purpose flour
- 1 cup sugar
- 2 eggs
- ½ cup fresh cream (or heavy cream)
- ½ cup oil or melted butter
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla essence
- ½ tsp cinnamon (optional)
- Pinch of salt
Optional topping
- Powdered sugar or cinnamon sugar
Method
- Preheat oven to 170°C / 340°F. Grease a round cake tin.
- Whisk eggs + sugar until light and slightly fluffy.
- Add cream, oil/butter, and vanilla. Mix well.
- Sift in flour, baking powder, baking soda, salt, cinnamon. Fold gently.
- Fold in apple slices.
- Pour batter into the tin, level the top.
- Bake 40–45 minutes, or until a toothpick comes out clean.
- Cool slightly, dust with powdered sugar, and serve.
Pro tips ✨
- Tart apples (Granny Smith, Green Apple) = best flavor
- Want it richer? Add 2 tbsp cream on top before baking
- Serve warm with whipped cream or vanilla ice cream 🤍
If you want:
- 🍏 Eggless version
- 🌾 Gluten-free
- 🥮 Apple cream cake without oven
- 🍎 German-style / rustic version
Just say the word.