Oh yes! This is one of those “so easy you can’t believe it’s real” desserts 😄. Only 2 ingredients, no baking, and ready in minutes.
Easy 2-Ingredient Peanut Butter Fudge
Ingredients
- 1 cup peanut butter (creamy or crunchy)
- 1 cup sweetened condensed milk
Optional: pinch of salt or a few chocolate chips for extra flavor
Instructions
- Line a small pan or dish with parchment paper.
- Combine peanut butter and sweetened condensed milk in a saucepan over low heat.
- Stir constantly until smooth and fully combined.
- Pour mixture into the lined pan.
- Chill in the fridge for about 1–2 hours, until firm.
- Cut into squares and enjoy!
Tips & Variations
- Chocolate swirl: Add 2–3 tbsp melted chocolate and swirl before chilling.
- Crunchy fudge: Stir in chopped nuts.
- Storage: Keep in an airtight container in the fridge for up to 2 weeks.
💡 Pro Tip: For even creamier fudge, warm the peanut butter slightly before combining with condensed milk.
If you want, I can also give a nutritional breakdown for this 2-ingredient fudge, including calories, fat, sugar, and protein per square, so you know what you’re indulging in.
Do you want me to do that?