Pork chops in a slow cooker

Here’s a simple and delicious way to make pork chops in a slow cooker—juicy, tender, and full of flavor:

🥩 Slow Cooker Pork Chops Recipe

Ingredients (4 servings)

• 4 bone-in or boneless pork chops
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• 1/2 cup chicken broth
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp black pepper
• Salt to taste
• Optional: 1 tsp dried thyme or rosemary

Instructions

1. Prepare Pork Chops
   • Pat the pork chops dry with a paper towel.
   • Sprinkle both sides with salt, pepper, and paprika.
2. Layer Ingredients in Slow Cooker
   • Place sliced onions and minced garlic at the bottom.
   • Lay pork chops on top.
   • Pour the cream of mushroom soup and chicken broth over the chops.
   • Sprinkle herbs if using.
3. Cook
   • Cover and cook on low for 6–7 hours or high for 3–4 hours.
   • Pork chops should be tender and easily pierced with a fork.
4. Optional Thickening
   • Remove pork chops and whisk the sauce.
   • If desired, thicken with 1 tsp cornstarch mixed with 1 tbsp water on the stove for a few minutes.
5. Serve
   • Serve pork chops with sauce over mashed potatoes, rice, or steamed vegetables.

✅ Tips for Perfect Slow Cooker Pork Chops

• Use bone-in chops for more flavor.
• Avoid overcooking to prevent dryness—slow cooker times vary by model.
• For extra flavor, brown the pork chops in a pan before adding to the slow cooker.

If you want, I can also give a quick 5-ingredient version that takes almost no prep and still makes juicy slow cooker pork chops.

Do you want me to do that?