Here’s a fresh, simple cucumber salad—cool, crunchy, and perfect as a side dish 🥒
Classic Cucumber Salad
Ingredients
- 2 large cucumbers, thinly sliced
- ½ small red onion, thinly sliced (optional)
- 2 tbsp white vinegar or apple cider vinegar
- 1 tbsp olive oil
- 1 tsp sugar (optional)
- Salt & black pepper to taste
- Fresh dill or parsley (optional)
Instructions
- Prep cucumbers
- Slice cucumbers thinly (use a mandoline if you have one).
- Lightly salt and let sit 10 minutes, then drain excess liquid for extra crunch.
- Make dressing
- Whisk vinegar, olive oil, sugar, salt, and pepper.
- Toss & chill
- Combine cucumbers, onion, and dressing.
- Chill 15–30 minutes before serving.
- Garnish
- Sprinkle with fresh herbs if using.
Variations
- Creamy cucumber salad: Add ½ cup sour cream or Greek yogurt
- Mediterranean style: Add tomatoes, feta, and olives
- Asian-inspired: Use rice vinegar, sesame oil, and a pinch of sugar
If you want a no-vinegar version, low-carb/keto, or a German-style cucumber salad, just tell me!