Here’s a simple, indulgent chocolate slice recipe—rich, fudgy, and perfect for slicing into bars 🍫
Chocolate Slice
Ingredients
Base:
- 1 cup digestive biscuits (or graham crackers), crushed
- ½ cup butter, melted
- 2 tbsp cocoa powder
- 2 tbsp sugar (optional)
Chocolate topping:
- 1 cup chocolate chips (milk, dark, or a mix)
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Preheat oven (optional)
- 350°F (175°C). For no-bake, you can skip this step.
- Make the base
- Mix crushed biscuits, cocoa, sugar, and melted butter until combined.
- Press firmly into a lined 8×8-inch baking pan.
- Prepare chocolate topping
- In a saucepan over low heat, melt chocolate chips with condensed milk, stirring until smooth.
- Remove from heat and stir in vanilla.
- Assemble
- Pour chocolate mixture over the biscuit base and spread evenly.
- Chill / bake
- No-bake: Refrigerate 2–3 hours until firm.
- Baked option: Bake base 8–10 minutes before adding chocolate topping, then cool.
- Slice & serve
- Cut into squares or rectangles.
- Optional: dust with cocoa powder, chocolate shavings, or sprinkle of sea salt.
Tips
- For a crunchy texture, add ½ cup chopped nuts to the base.
- For extra fudgy bars, mix in ¼ cup peanut butter or Nutella into the chocolate layer.
- Store in the fridge for up to a week, or freeze for longer storage.
If you want, I can also give a “super quick 5-ingredient chocolate slice” that takes under 15 minutes with no baking required.
Do you want me to do that?